Characterization of Local Sorghum (Sorghum bicolorL.) Population Grains in Terms of Nutritional Properties and Evaluation by GT Biplot Approach-Reference-Cited by-同舟云学术

Characterization of Local Sorghum (Sorghum bicolorL.) Population Grains in Terms of Nutritional Properties and Evaluation by GT Biplot Approach

Author:

Kaplan Mahmut¹^ORCID,Kale Hasan²,Kardes Yusuf Murat³,Karaman Kevser⁴,Kahraman Kevser⁵,Yılmaz Mehmet Fatih⁶,Temizgül Ridvan⁷,Akar Taner⁸

Affiliation:

1. Department of Field CropsFaculty of AgricultureUniversity of Erciyes Kayseri 38030 Turkey

2. Department of Crops and Animal ScienceBogazliyan Vocational SchoolUniversity of Bozok Yozgat 66400 Turkey

3. Department of Field CropsFaculty of AgricultureUniversity of Bilecik Seyh Edebali Bilecik 11230 Turkey

4. Department of Agricultural BiotechnologyFaculty of AgricultureUniversity of Erciyes Kayseri 38030 Turkey

5. Department of Material Science and Nanotechnology EngineeringFaculty of EngineeringUniversity of Abdullah Gul Kayseri 38080 Turkey

6. East Mediterranean Transitional Zone Agricultural Research Institute Kahramanmaras 46060 Turkey

7. Department of BiologyFaculty of ScienceUniversity of Erciyes Kayseri 38030 Turkey

8. Department of Field CropsFaculty of AgricultureUniversity of Akdeniz Antalya 07070 Turkey

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

Reference77 articles.

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