Enhanced production of α-amylase fromBacillus subtilissubsp.spizizeniiin solid state fermentation by response surface methodology and its evaluation in the hydrolysis of raw potato starch-Reference-Cited by-同舟云学术

Enhanced production of α-amylase fromBacillus subtilissubsp.spizizeniiin solid state fermentation by response surface methodology and its evaluation in the hydrolysis of raw potato starch

Published:2011-11-11 Issue:1 Volume:64 Page:64-77
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch/Stärke

Author:

Soni Sanjeev Kumar,Goyal Nidhi,Gupta Jugal Kishore,Soni Raman

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/star.201100119/fullpdf

Reference39 articles.

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4. A newly isolated Rhizopus microsporus var. chinensis capable to secrete amyloltic enzymes with raw-starch-digesting activity;Li;J. Microbiol. Biotechnol.,2010

5. Improvement of fungal strain by repeated, sequential mutagenesis, optimization of solid state fermentation for the hyper-production of raw-starch-digesting enzyme;Vu;J. Microbiol. Biotechnol.,2010

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