Improvement of ethanol yield from raw corn flour by Rhizopus sp.

Author:

Wang Li-Sen,Ge Xiang-Yang,Zhang Wei-Guo

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology

Reference16 articles.

1. Abu EA, Ado SA, James B (2005) Raw starch degrading amylase production by mixed culture of Aspergillus niger and Saccharomyces cerevisae grown on sorghum pomace. Afr J Biotechnol 4:785–790

2. Atiyeh H, Duvnjak Z (2003) Production of fructose and ethanol from cane molasses using Saccharomyces cerevisiae ATCC 36858. Acta Biotechnol 23:37–48

3. Dai FL (1987) Characteristics and identification of fungi ISBN 7-5019-1292-0. Science Press, Beijing, pp 57–64

4. Ge XY, Zhang WG (2005) A shortcut to the production of high ethanol concentration from Jerusalem Artichoke tubers. Food Technol Biotechnol 43:241–246

5. Goyal N, Gupta JK, Soni SK (2005) A novel raw starch digesting thermostable a-amylase from Bacillus sp. I-3 and its use in the direct hydrolysis of raw potato starch. Enzyme Microbl Technol 37:723–734

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