Isolation, composition, and physicochemical properties of starch from legumes: A review
Author:
Affiliation:
1. Department of Food Science and Technology; University of Kashmir; Srinagar Jammu & Kashmir India
2. Department of Food Science and Technology; Guru Nanak Dev University; Amritsar Punjab India
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference132 articles.
1. The Leguminosae
2. Diagnosis of pulses performance of India;Srivastava;Agric. Econ. Res. Rev,2010
3. Composition, molecular structure, properties, and in vitro digestibility of starches from newly released Canadian pulse cultivars;Chung;Cereal Chem,2008
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