Preparation and Physical Properties of Porous Starch/Natural Rubber Composites
Author:
Affiliation:
1. Key Laboratory of Advanced Materials of Tropical Island Resources; Hainan University; Ministry of Education; Haikou 570228 P. R. China
2. College of Materials and Chemical Engineering; Hainan University; Haikou P. R. China
Funder
Natural Science Foundation of Hainan Province
National Natural Science Foundation of China
Hainan University
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/star.201700296/fullpdf
Reference48 articles.
1. Effect of mastication time on the low strain properties of short pineapple leaf fiber reinforced natural rubber composites
2. Deproteinised natural rubber latex grafted poly(dimethylaminoethyl methacrylate) – poly(vinyl alcohol) blend membranes: Synthesis, properties and application
3. Synthesis and properties of natural rubber modified with stearyl methacrylate and divinylbenzene by graft polymerization
4. Hindered phenol functionalized graphene oxide for natural rubber
5. A study on the effect of electron acceptor-donor interactions on the mechanical and interfacial properties of carbon black/natural rubber composites
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