Insoluble dietary fibers fromAngelica keiskeiby-product and their functional and morphological properties
Author:
Affiliation:
1. Department of Food Science & Technology, School of Agriculture and Biology; Shanghai Jiao Tong University; Shanghai P.R. China
2. School of Perfume and Aroma Technology; Shanghai Institute of Technology; Shanghai P.R. China
Funder
National Natural Science Foundation of China
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference36 articles.
1. 4-Hydroxyderricin from Angelica keiskei roots induces caspase-dependent apoptotic cell death in HL60 human leukemia cells;Akihisa;J. Oleo Sci,2011
2. Elemental analysis of the Taiwanese health food Angelica keiskei by INAA;Chen;J. Radioanal. Nucl. Chem,2002
3. Trace elements in Taiwanese health food, Angelica keiskei, and other products;Chen;Food Chem,2004
4. Selinidin suppresses IgE-mediated mast cell activation by inhibiting multiple steps of FcϵRI signaling;Kishiro;Biol. Pharm. Bull,2008
5. Proteomic analysis of apoptosis induced by xanthoangelol, a major constituent of Angelica keiskei, in neuroblastoma;Motani;Biol. Pharm. Bull,2008
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Structural, physicochemical, and functional properties of insoluble dietary fiber derived from okara by Viscozyme®L;Journal of Food Science;2023-04-10
2. Improving the function of pickle insoluble dietary fiber by coupling enzymatic hydrolysis with HHP treatment;Journal of Food Science and Technology;2022-08-05
3. Structure, physicochemical, and in vitro functional properties of insoluble dietary fiber from bamboo culm: A potential functional ingredient;Journal of Food Processing and Preservation;2022-02-06
4. Modification of ginseng insoluble dietary fiber through alkaline hydrogen peroxide treatment and its impact on structure, physicochemical and functional properties;LWT;2021-10
5. Physical, thermal and structural properties of rice starch as affected by the addition of bamboo shoot shell fibres;International Journal of Food Science & Technology;2020-07-19
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3