Effects of Electron Beam Irradiation on the Physicochemical Properties of Quinoa and Starch Microstructure-Reference-Cited by-同舟云学术

Effects of Electron Beam Irradiation on the Physicochemical Properties of Quinoa and Starch Microstructure

Author:

Du Zhihong¹,Li Yulin²,Luo Xiaohu¹³^ORCID,Xing Jiali⁴,Zhang Qingchuan³,Wang Ren¹,Wang Li¹,Chen Zhengxing¹

Affiliation:

1. National Engineering Laboratory for Cereal Fermentation Technology Jiangnan University Wuxi 214122 China

2. Hubei Key Laboratory of Edible Wild Plants Conservation and Utilization Hubei Normal University Huangshi 435002 China

3. National Engineering Laboratory for Agri‐Product Quality Traceability Beijing Technology and Business University Beijing 100048 China

4. Ningbo Institute for Food Control Ningbo 315048 China

Funder

National Basic Research Program of China

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

Reference30 articles.

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