Physicochemical, functional properties and ATR-FTIR digestion analysis of thermally treated starches isolated from black and bayo beans-Reference-Cited by-同舟云学术

Physicochemical, functional properties and ATR-FTIR digestion analysis of thermally treated starches isolated from black and bayo beans

Published:2018-11-14 Issue:3-4 Volume:71 Page:1800250
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

Chavez-Murillo Carolina E.¹,Orona-Padilla Jose L.²,de la Rosa Millan Julian²^ORCID

Affiliation:

1. Instituto Politécnico Nacional; Unidad Profesional Interdisciplinaria de Ingeniería Campus Zacatecas (UPIIZ-IPN); Blvd. del Bote S/N Cerro del Gato Ejido La Escondida Col. Ciudad Administrativa C.P. 98160 Zacatecas Zac Mexico

2. Tecnologico de Monterrey; Escuela de Ingeniería y Ciencias; Av. Epigmenio González 500 Santiago de Queretaro Qro. 76130 Mexico

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/star.201800250/fullpdf

Reference24 articles.

1. Composition of Processed Dry Beans and Pulses

2. The impact of heating and soaking on the in vitro enzymatic hydrolysis of protein varies in different species of tropical legumes

3. Physicochemical characteristics, ATR-FTIR molecular interactions and in vitro starch and protein digestion of thermally-treated whole pulse flours

4. Heat and moisture modification of native starch granules on susceptibility to amylase hydrolysis

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Analysis of differences in physicochemical properties of different sorghum varieties and their influence on the selection of raw materials for winemaking;Food Chemistry: X;2024-10

2. Antimicrobial activity of geranium (Pelargonium graveolens) essential oil and its encapsulation in carioca bean starch ultrafine fibers by electrospinning;International Journal of Biological Macromolecules;2024-04

3. Nonenzymatic Browning and Antioxidant Properties of Thermally Treated Cereal Grains and End Products;Journal of Food Biochemistry;2024-02-20

4. Heat–Moisture Treatment on Pinhão Starch Impacts the Properties of the Biodegradable Films;Starch - Stärke;2023-05-08

5. Hydrothermal Modification by Annealing of Starch from Breadfruit – Effect on its Properties;Journal of Polymers and the Environment;2023-03-13