Rheological, mechanical and moisture sorption characteristics of cassava starch-konjac glucomannan blend films

Author:

Nair Soumya B.,Jyothi Alummoottil N.,Sajeev Moothandasserry S.,Misra Rajasekhara

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference38 articles.

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2. Edible films and coatings: “Tomorrow's packagings;Debeaufort;CRC Crit. Rev. Food Sci. Nutr.,1998

3. Edible films and coatings: A review;Kester;Food Technol.,1986

4. Edible and biodegradable polymer films: Challenges and opportunities;Krochta;Food Technol.,1997

5. Modification of the microstructural and physical properties of konjac glucomannan-based films by alkali and sodium carboxymethylcellulose;Cheng;Food Res. Int.,2002

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