Effect of rutin and quercetin on the physicochemical properties of Tartary buckwheat starch-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effect of rutin and quercetin on the physicochemical properties of Tartary buckwheat starch

Published:2017-10-10 Issue:1-2 Volume:70 Page:1700038
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

He Caian¹,Zhang Zhen¹,Liu Hang¹,Gao Jinfeng²,Li Yunlong³,Wang Min¹

Affiliation:

1. College of Food Science and Engineering; Northwest A&F University; Yangling Shaanxi P. R. China

2. College of Agronomy; Northwest A&F University; Yangling Shaanxi P. R. China

3. Institute of Agricultural Products Processing; Shanxi Academy of Agriculture Sciences; Taiyuan Shanxi P. R. China

Funder

China Agriculture Research System

Northwest A and F University

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference36 articles.

1. Antioxidant activity of tartary buckwheat bran extract and its effect on the lipid profile of hyperlipidemic rats;Wang;J. Agric. Food Chem,2009

2. Comparison of milling fractions of tartary buckwheat for their phenolics and antioxidant properties;Guo;Food Res. Int,2012

3. Chemical composition and health effects of Tartary buckwheat;Zhu;Food Chem,2016

4. Changes in phytochemical compositions, antioxidant and alpha-glucosidase inhibitory activities during the processing of tartary buckwheat tea;Qin;Food Res. Int,2013

5. Recent advances in development of gluten-free buckwheat products;Gimenez-Bastida;Trends Food Sci. Technol,2015

Cited by 33 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Persimmon leaf polyphenols as potential ingredients for modulating starch digestibility: Effect of starch-polyphenol interaction;International Journal of Biological Macromolecules;2024-06

2. Enhancing in vitro starch digestion of tartary buckwheat: Unveiling the vital role of endogenous polyphenols in starch fine structure;Journal of Cereal Science;2024-03

3. Insight into the dynamic molecular mechanism underlying the endogenous polyphenols inhibiting the in vitro starch digestion of highland barley noodles;Food Chemistry;2024-03

4. Comparative study on chemical composition, functional properties of dietary fibers prepared from four China cereal brans;International Journal of Biological Macromolecules;2024-02

5. Enhancing physicochemical, rheological properties, and in vitro rumen fermentation of starch with Melastoma candidum D. Don fruit extract;Animal Science Journal;2024-01

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3