Production, purification, and characterization of thermostable α-amylase from thermophilicGeobacillus stearothermophilus
Author:
Affiliation:
1. Department of Biology; Faculty of Science; Dicle University; Diyarbakir Turkey
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference36 articles.
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3. Developments in industrially important thermostable enzymes: A review;Haki;Bioresour. Technol.,2003
4. Rhizopus microsporus var. rhizopodiformis: A thermotolerant fungus with potential for production of thermostable amylases;Peixoto;Int. Microbiol.,2003
5. Highly thermostable and alkaline amylase from a Bacillus sp. PN5;Saxena;Bioresour. Technol.,2007
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