Synthesis and Characterization of Corn Starch Crosslinked with Oxidized Sucrose-Reference-Cited by-同舟云学术

Synthesis and Characterization of Corn Starch Crosslinked with Oxidized Sucrose

Published:2018-11-30 Issue: Volume: Page:1800152
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

Wang Pengkai¹,Sheng Feng²,Tang Shang Wen³,ud-Din Zia¹,Chen Lei¹,Nawaz Asad¹,Hu Chun¹,Xiong Hanguo¹

Affiliation:

1. College of Food Science and Technology, Huazhong Agricultural University; Wuhan 430070 P.R. China

2. Hubei Collaborative Innovation Center for Green Transformation of Bio-Resources, The College of Life Sciences, Hubei University; Wuhan 430062 P.R. China

3. Hubei University of Arts and Science; Xiangyang 441053 P.R. China

Funder

National Key R&D Program of China

Natural Science Foundation of Hubei Province

Wuhan Academy of Agricultural Sciences

National Natural Science Foundation of China

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/star.201800152/fullpdf

Reference34 articles.

1. Starch: Structure, Properties, Chemistry, and Enzymology

2. ‘Green’ crosslinking of native starches with malonic acid and their properties

3. Effect of cross-linking degree on selected properties of retrograded starch adipate

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