Structure and selected functional properties of gamma-irradiated potato starch
Author:
Affiliation:
1. Department of Analysis and Evaluation of Food Quality; University of Life Sciences in Lublin; Lublin Poland
2. Institute of Nuclear Chemistry and Technology; Warszawa Poland
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/star.201500113/fullpdf
Reference56 articles.
1. Potato starch: New prospects for an old product;Alexander;Cereal Food World,1995
2. Federal Register 1986
3. 1991
4. 1977
5. 1981
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