Hydrothermal modifications of tropical tuber starches - Effect of ANN on the physicochemical, rheological and gelatinization characteristics

Author:

Jyothi Alummoottil N.,Sajeev Moothandasserry S.,Sreekumar Janardhanan

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference51 articles.

1. Hydrothermal modification of starches: The difference between annealing and heat/moisture-treatment;Stute;Starch/Stärke,1992

2. Effect of annealing on the molecular structure and physicochemical properties of starches from different botanical origins - A review;Jayakody;Carbohydr. Polym.,2008

3. A differential scanning calorimetry study on the effect of annealing on gelatinization behaviour of corn starch;Krueger;J. Food Sci.,1987

4. The effect of annealing on structure and gelatinization of maize starches with amylose dosage series;Qi;Prog. Food Biopolym. Res.,2005

5. Heat-moisture treatment of starches. 1. Pysicochemical properties;Kulp;Cereal Chem.,1981

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