Effects of various maillard reaction products on in vitro starch hydrolysis and blood glucose responses in mice
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/star.201000103/fullpdf
Reference30 articles.
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3. Structural modification and bioavailability of starch components as related to the extent of Maillard reaction: An enzymatic degradation and a solid-state 13C CPMAS NMR study;Pizzoferrato;J. Agric. Food Chem.,1998
4. Some factors affecting the digestion of glycamic carbohydrates and the blood glucose response;Vosloo;J. Fam. Ecol. Consumer Sci.,2005
5. Low glycemic index: Lente carbohydrates and physiological effects of altered food frequency;Jenkins;Am. J. Clin. Nutr.,1994
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