Low glycemic index: lente carbohydrates and physiological effects of altered food frequency-Reference-Cited by-同舟云学术

Low glycemic index: lente carbohydrates and physiological effects of altered food frequency

Published:1994-03-01 Issue:3 Volume:59 Page:706S-709S
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Jenkins D J A¹,Jenkins A L¹,Wolever T M S¹,Vuksan V¹,Rao A V¹,Thompson L U¹,Josse R G¹

Affiliation:

1. From the Department of Nutritional Sciences, Faculty of Medicine, Clinical Nutrition and Risk Factor Modification Center and Division of Endocrinology and Metabolism, St Michael's Hospital, University of Toronto.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/59/3/706S/24113571/706s.pdf

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