Edible films based on native and phosphated 80:20 waxy:normal corn starch-Reference-Cited by-同舟云学术

Edible films based on native and phosphated 80:20 waxy:normal corn starch

Published:2014-11-18 Issue:1-2 Volume:67 Page:90-97
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

Gutiérrez Tomy J.¹,Tapia María Soledad¹,Pérez Elevina¹,Famá Lucía²

Affiliation:

1. Instituto de Ciencia y Tecnología de Alimentos, Facultad de Ciencias; Universidad Central de Venezuela; Caracas Venezuela

2. LPMC, Dep. de Física, Facultad de Ciencias Exactas y Naturales and IFIBA-CONICET; Universidad de Buenos Aires, Ciudad Universitaria; Buenos Aires Argentina

Funder

Consejo Nacional de Investigaciones CientÃficas y TÃ©cnicas

Fondo Nacional de Ciencia y TecnologÃa (FONACIT)

University of Buenos Aires

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/star.201400164/fullpdf

Reference49 articles.

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3. Water vapor permeability and mechanical properties of soy protein isolate edible films composed of different plasticizer combinations;Wan;J Food Sci.,2005

4. Functional properties of biodegradable corn starch nanocomposites for food packaging applications;Heydari;Mater. Des.,2013

5. The effects of cross-linked starch on the properties of thermoplastic starch;Kaewtatip;Mater. Des.,2013

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