Investigation of rheological properties and conformation of cassava starch in zinc chloride solution-Reference-Cited by-同舟云学术

Investigation of rheological properties and conformation of cassava starch in zinc chloride solution

Author:

Chen Xiaodong¹,Liu Peng¹,Shang Xiaoqin¹,Xie Fengwei²^ORCID,Jiang Huihua¹,Wang Jie¹

Affiliation:

1. School of Chemistry and Chemical Engineering; Guangzhou University; Guangzhou P.R. China

2. School of Chemical Engineering; The University of Queensland; Brisbane Queensland Australia

Funder

The Foundation for Fostering the Scientific and Technical Innovation of Guangzhou University

Pearl River S&T Nova Program of Guangzhou

Science and Technology Planning Project of Guangdong Province

Science and Technology Projects supported by Guangzhou Education Bureau

National Natural Science Foundation of China

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference32 articles.

3. Various techniques for the modification of starch and the applications of its derivatives;Neelam;Int. Res. J. Pharm,2012

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