Effect of Hydrothermal Treatment of Depigmented Turmeric ( Curcuma longa L.) on Cecal Fermentation in Rats-Reference-Cited by-同舟云学术

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Effect of Hydrothermal Treatment of Depigmented Turmeric ( Curcuma longa L.) on Cecal Fermentation in Rats

Published:2020-04-06 Issue:5-6 Volume:72 Page:1900221
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch ‐ Stärke

Author:

Han Kyu‐Ho¹²^ORCID,Jibiki Takeshi¹,Fukushima Michihiro¹

Affiliation:

1. Department of Life and Food SciencesObihiro University of Agriculture and Veterinary Medicine Obihiro Hokkaido 080‐8555 Japan

2. Research Center for Global Agro‐medicineObihiro University of Agriculture and Veterinary Medicine Obihiro Hokkaido 080‐8555 Japan

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.201900221

Reference22 articles.

1. From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites

2. Short chain fatty acids in human large intestine, portal, hepatic and venous blood.

3. Cornstarch fermentation by the colonic microbial community yields more butyrate than does cabbage fiber fermentation; cornstarch fermentation rates correlate negatively with methanogenesis

4. Chemical Modification of Cornstarch by Hydroxypropylation Enhances Cecal Fermentation‐Mediated Lipid Metabolism in Rats

5. Effects of two fermentable carbohydrates (inulin and resistant starch) and their combination on calcium and magnesium balance in rats

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