Rheological characterization of pH-responsive carboxymethyl starch/β-cyclodextrin microgels-Reference-Cited by-同舟云学术

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Rheological characterization of pH-responsive carboxymethyl starch/β-cyclodextrin microgels

Published:2015-09-10 Issue:1-2 Volume:68 Page:29-36
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

Zhang Bao¹²,Long Jie¹,Xie Qiutao³,Tian Yaoqi¹,Xu Xueming²,Jin Zhengyu²

Affiliation:

1. The State Key Laboratory of Food Science and Technology; Jiangnan University; Wuxi P.R. China

2. School of Food Science and Technology; Jiangnan University; Wuxi P.R. China

3. Hunan Agricultural Product Processing Institute; Hunan Academy of Agricultural Sciences; Changsha P.R. China

Funder

Project of State Key Laboratory of Food Science and Technology

National Natural Science Foundation of China

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/star.201500167/fullpdf

Reference31 articles.

1. Preparation and characterization of oxidized starch polymer microgels for encapsulation and controlled release of functional ingredients;Li;Biomacromolecules,2009

2. Thermosensitive phase transition kinetics of poly(N-isopropylacryl amide-co-acrylamide) microgel aqueous dispersions;Wang;J. Appl. Polym. Sci.,2009

3. Characterization of different substituted carboxymethyl starch microgels and their interactions with lysozyme;Zhang;PloS ONE,2014

4. Formation and characterization of light-responsive TEMPO-oxidized Konjac Glucomannan microspheres;Chen;Biomacromolecules,2014

5. Recent advances on chitosan-based micro- and nanoparticles in drug delivery;Agnihotri;J. Control. Rel.,2004

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1. Effects of large-ring cyclodextrin produced by 4-α-glucosyltransferase on gelatinization and retrogradation behavior of starches;Food Hydrocolloids;2024-09

2. Stability of pH-responsive Pickering emulsion stabilized by carboxymethyl starch/xanthan gum combinations;Food Hydrocolloids;2020-12

3. Analytical techniques for characterizing cyclodextrins and their inclusion complexes with large and small molecular weight guest molecules;Polymer Testing;2017-09

4. Synthesis of pH-responsive N-acetyl-cysteine modified starch derivatives for oral delivery;Journal of Biomaterials Science, Polymer Edition;2017-05-27

5. Binding effects and mechanisms of the carboxymethyl starch modified with nano-CaCO3 in magnetite concentrate pellets;Powder Technology;2016-11

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