Preparation and Characterization of Oxidized Starch Polymer Microgels for Encapsulation and Controlled Release of Functional Ingredients-Reference-Cited by-同舟云学术

Preparation and Characterization of Oxidized Starch Polymer Microgels for Encapsulation and Controlled Release of Functional Ingredients

Published:2009-05-19 Issue:7 Volume:10 Page:1931-1938
ISSN:1525-7797
Container-title:Biomacromolecules
language:en
Short-container-title:Biomacromolecules

Author:

Li Yuan¹,de Vries Renko¹,Slaghek Ted¹,Timmermans Johan¹,Cohen Stuart Martien A.¹,Norde Willem¹

Affiliation:

1. Laboratory of Physical Chemistry and Colloid Science, Dreijenplein 6, 6703 HB Wageningen,The Netherlands, TNO Nutrition and Food Research, Utrechtseweg 48,3704HE Zeist, The Netherlands, and University Medical Center Groningen and University of Groningen, A. Deusinglaan 1, 9713 AV Groningen, The Netherlands

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering

Link

https://pubs.acs.org/doi/pdf/10.1021/bm900337n

Reference40 articles.

1. The development of microgels/nanogels for drug delivery applications

2. Biofunctionalized pH-Responsive Microgels for Cancer Cell Targeting: Rational Design

3. Design of Nanohydrogel-Incorporated Microcapsules for Appropriate Controlled-Release of Peptide Drugs

4. Development of fluorescent microgel thermometers based on thermo-responsive polymers and their modulation of sensitivity range

5. Porous calcium carbonate microparticles as templates for encapsulation of bioactive compounds

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