Comparative Study of the Physical and Tensile Properties of Jicama (Pachyrhizus erosus ) Starch Film Prepared Using Three Different Methods-Reference-Cited by-同舟云学术

Comparative Study of the Physical and Tensile Properties of Jicama (Pachyrhizus erosus ) Starch Film Prepared Using Three Different Methods

Published:2019-02-27 Issue: Volume: Page:1800224
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

Abral Hairul¹,Soni Satria Riyan¹,Mahardika Melbi¹,Hafizulhaq Fadli¹,Affi Jon¹,Asrofi Mochamad¹,Handayani Dian²,Sapuan Salit M.³,Stephane Ilfa⁴,Sugiarti Eni⁵,Muslimin Ahmad Novi⁵

Affiliation:

1. Department of Mechanical Engineering; Andalas University; 25163 Padang Sumatera Barat Indonesia

2. Laboratory of Sumatran Biota; Faculty of Pharmacy Andalas University; 25163 Padang Sumatera Barat Indonesia

3. Department of Mechanical and Manufacturing Engineering; Faculty of Engineering; Universiti Putra Malaysia; 43400 UPM Serdang Selangor Malaysia

4. Department of Information System; STMIK Indonesia Padang; Padang 25136 Indonesia

5. Laboratory of High-Temperature Coating; Research Center for Physics Indonesian Institute of Sciences (LIPI); Serpong 15314 Indonesia

Funder

Department of Mechanical Engineering, Andalas University

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/star.201800224/fullpdf

Reference34 articles.

1. Starch-based nano-biocomposites

2. Thermoplastic Starch Processing and Characteristics—A Review

3. CO2 permeability and amorphous fractional free-volume in uniaxially drawn HDPE

4. Effect of nanofibers fraction on properties of the starch based biocomposite prepared in various ultrasonic powers

5. Impact of ultrasonic treatment on properties of starch film-forming dispersion and the resulting films

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