Microwave mediated preparation of nanoparticles from wx corn starch employing nanoprecipitation

Author:

Juna Shazia1,Hayden Stephan2,Damm Markus2,Kappe Christian O.2,Huber Anton1

Affiliation:

1. NAWI Graz - Central Polymer Laboratory/Molecular Characteristics (CePol/MC); Institute for Chemistry, Karl-Franzens University of Graz; Graz Austria

2. Christian Doppler Laboratory for Microwave Chemistry (CDLMC); Institute for Chemistry, Karl-Franzens University; Graz Austria

Publisher

Wiley

Subject

Organic Chemistry,Food Science

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