Research on the water-holding capacity of pork sausage with acetate cassava starch
Author:
Affiliation:
1. College of Food and Bioengineering; Qilu University of Technology; Jinan, Shandong P.R. China
2. Shandong Provincial Key Laboratory of Fine Chemicals; Jinan, Shandong P.R. China
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/star.201400006/fullpdf
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3. Physicochemical properties of carboxy-methylated sago (metroxylon sagu) starch;Fadzlina;J. Food Sci.,2005
4. Starches
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