Role of Endogenous Protein in the Spherical Aggregation of Taro Starch Granules upon Spray‐Drying and in In Vitro Digestibility-Reference-Cited by-同舟云学术

Role of Endogenous Protein in the Spherical Aggregation of Taro Starch Granules upon Spray‐Drying and in In Vitro Digestibility

Published:2019-09-17 Issue:9-10 Volume:72 Page:1900087
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch ‐ Stärke

Author:

Vernon‐Carter Eduardo Jaime¹^ORCID,Alvarez‐Ramirez Jose¹,Bello‐Perez Luis A.²,Hernandez‐Jaimes Carmen³^ORCID,Reyes Isabel³

Affiliation:

1. Departamento de Ingeniería de Procesos e Hidráulica Universidad Autónoma Metropolitana, Iztapalapa Apartado, 55–534 Iztapalapa CDMX, C.P. 09340 México

2. CEPROBI. km 6 Carr. Yautepec‐Jojutla Calle Ceprobi No. 8, Apartado Postal 24, Yautepec Morelos 62731 México

3. Universidad Autónoma del Estado de México Campus El Cerrillo Toluca 50200 México

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.201900087

Reference24 articles.

1. Starch-based spherical aggregates: screening of small granule sized starches for entrapment of a model flavouring compound, vanillin

2. Physical characterization of rice starch spherical aggregates produced by spray-drying

3. Preparation of spherical aggregates of taro starch granules

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