Microencapsulation of pomegranate seed oil using a succinylated taro starch: Characterization and bioaccessibility study
Author:
Funder
Consejo Nacional de Ciencia y Tecnología
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference49 articles.
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2. Isolation and partial characterization of Mexican taro (Colocasia esculenta L.) starch;Agama-Acevedo;Starch - Stärke,2011
3. A review on encapsulation of oils;Aksoylu;Celal Bayar Üniversitesi Fen Bilimleri Dergisi,2017
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