Retrogradation property of starch nanoparticles prepared by pullulanase and recrystallization-Reference-Cited by-同舟云学术

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Retrogradation property of starch nanoparticles prepared by pullulanase and recrystallization

Published:2015-10-09 Issue:3-4 Volume:68 Page:230-238
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

Gong Min¹,Li Xiaojing¹,Xiong Liu¹,Sun Qingjie¹

Affiliation:

1. School of Food Science and Engineering; Qingdao Agricultural University; Qingdao P.R. China

Funder

Qingdao Municipal Science and Technology Plan Project

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference48 articles.

1. New nanocomposite materials: Microcrystalline starch reinforced thermoplastic;Dufresne;Macromolecules,1996

2. Optimization of the preparation of aqueous suspensions of waxy maize starch nanocrystals using a response surface methodology;Angellier;Biomacromolecules,2004

3. Facile synthesis of curcumin-loaded starch-maleate nanoparticles;Pang;J. Nanomater.,2014

4. Preparation and characterization of starch nanoparticles for controlled release of curcumin;Chin;Int. J. Polymer Sci.,2014

5. Effective insulin delivery using starch nanoparticles as a potential trans-nasal mucoadhesive carrier;Jain;Eur. J. Pharmaceut Biopharmaceut.,2008

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