Production of raw starch degrading enzyme by the thermophilic filamentous bacterium LaceyellasacchariLP175 and its application for ethanol production from dried cassava chips-Reference-Cited by-同舟云学术

Production of raw starch degrading enzyme by the thermophilic filamentous bacterium LaceyellasacchariLP175 and its application for ethanol production from dried cassava chips

Published:2016-04-08 Issue:11-12 Volume:68 Page:1264-1274
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

Lomthong Thanasak¹,Lertwattanasakul Noppon¹,Kitpreechavanich Vichien¹²

Affiliation:

1. Faculty of Science; Department of Microbiology; Kasetsart University; Bangkok Thailand

2. Center for Advanced Studies in Tropical Natural Resources; National Research University-Kasetsart University (CASTNAR, NRU-KU), Kasetsart University; Bangkok Thailand

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/star.201600018/fullpdf

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4. Purification, biochemical characterization and gene sequencing of a thermostable raw starch digesting α-amylase from Geobacillus thermoleovorans subsp. stromboliensis subsp. nov;Finore;World J. Microbiol. Biotechnol,2011

5. Enhanced production of α-amylase from Bacillus subtilis subsp. spizizenii insolid state fermentation by response surface methodology and its evaluationinthe hydrolysis of raw potato starch;Soni;Starch/Stärke,2012

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