Immobilization of α-amylase via adsorption onto bentonite/chitosan composite: Determination of equilibrium, kinetics, and thermodynamic parameters
Author:
Affiliation:
1. Faculty of Science, Department of Chemistry; Dicle University; Diyarbakır Turkey
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference23 articles.
1. Immobilization of α-amylase from mung beans (Vigna radiata) on Amberlite MB 150 and chitosan beads: A comparative study;Tripathi;J. Mol. Catal. B: Enzym.,2007
2. α-Amylase immobilization onto dye attached magnetic beads: Optimization and characterization;Tüzmen;J. Mol. Catal. B: Enzym.,2012
3. Enzyme immobilization: The quest for optimum performance;Sheldon;Adv. Synth. Catal.,2007
4. Enzymes immobilized on montmorillonite K10: Effect of adsorption and grafting on the surface properties and the enzyme activity;Gopinath;Appl. Clay Sci.,2007
5. Immobilization of α-amylase on zirconia: A heterogenous biocatalyst for starch hydrolysis;Reshmi;Catal. Commun.,2007
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