Production of RS4 from rice by acetylation: Physico-chemical, thermal, and structural characterization-Reference-Cited by-同舟云学术

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Production of RS4 from rice by acetylation: Physico-chemical, thermal, and structural characterization

Published:2016-05-08 Issue:1-2 Volume:69 Page:1600052
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

Ashwar Bilal Ahmad¹,Gani Adil¹,Shah Asima¹,Masoodi Farooq Ahmad¹

Affiliation:

1. Department of Food Science and Technology; University of Kashmir; Srinagar India

Funder

Science and Engineering Research Board

Ministry of Food Processing Industries

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference43 articles.

1. Classification and measurement of nutritionally important starch fractions;Englyst;Eur. J. Clin. Nutr,1992

2. Controlling the nutritional properties of starch in foods-A challenge to the food industry;Bjorck;Trends Food Sci. Technol,1994

3. Resistant starch consumption promotes lipid oxidation;Higgins;Nutr. Metab,2004

4. Physico-chemical, thermal, and rheological properties of starches isolated from newly released rice cultivars grown in Indian temperate climates;Wani;LWT-Food Sci. Technol,2013

5. Physico-chemical, functional and structural properties of RS3/RS4from kidney bean (Phaseolus vulgaris) cultivars;Gani;Int. J. Biol. Macromol,2016

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1. Functionalization Methods of Starch and Its Derivatives: From Old Limitations to New Possibilities;Polymers;2024-02-21

2. Biopolymer-based sequestrants for lowering cholesterol: Structures, in vitro bile acid anion binding effects, and interaction mechanisms;Journal of Functional Foods;2024-02

3. Effects of dual modification by cationization and acetylation on the physicochemical and structural characteristics of glutinous rice starch;International Journal of Biological Macromolecules;2024-01

4. Formation of resistant starch and cracker products from leftover rice in Saudi Arabia;Journal of Agriculture and Food Research;2023-12

5. Preparation, multi-scale structures, and functionalities of acetylated starch: An updated review;International Journal of Biological Macromolecules;2023-09

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