Microbial Oligo‐α‐1,6‐Glucosidase: Current Developments and Future Perspectives-Reference-Cited by-同舟云学术

Microbial Oligo‐α‐1,6‐Glucosidase: Current Developments and Future Perspectives

Published:2019-10-25 Issue:1-2 Volume:72 Page:1900172
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch ‐ Stärke

Author:

Dong Zixing¹^ORCID,Tang Cunduo¹,Lu Yunfeng²,Yao Lunguang¹,Kan Yunchao¹

Affiliation:

1. Henan Provincial Engineering Laboratory of Insect Bio‐reactor and Henan Key Laboratory of Ecological Security for Water Region of Mid‐line of South‐to‐NorthNanyang Normal University Nanyang 473061 P. R. China

2. School of Life Science and TechnologyNanyang Normal University Nanyang 473061 P. R. China

Funder

Nanyang Normal University

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.201900172

Reference74 articles.

1. Structure and function of α-glucan debranching enzymes

2. Starch- and glycogen-debranching and branching enzymes: Prediction of structural features of the catalytic (?/?)8-barrel domain and evolutionary relationship to other amylolytic enzymes

3. Protein engineering in the ?-amylase family: catalytic mechanism, substrate specificity, and stability

4. Dividing the large glycoside hydrolase family 13 into subfamilies: towards improved functional annotations of -amylase-related proteins

5. A cell-associated oligo-1,6-α-glucosidase from an extremely thermophilic anaerobic bacterium, Thermoanaerobium Tok6-B1

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