Impact of Resistant Maltodextrins and Resistant Starch on Human Gut Microbiota and Organic Acids Production-Reference-Cited by-同舟云学术

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Impact of Resistant Maltodextrins and Resistant Starch on Human Gut Microbiota and Organic Acids Production

Published:2019-02-14 Issue: Volume: Page:1800231
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

Sorndech Waraporn¹,Rodtong Sureelak²,Blennow Andreas³,Tongta Sunanta¹

Affiliation:

1. School of Food Technology; Institute of Agricultural Technology; Suranaree University of Technology; Nakhon Ratchasima 30000 Thailand

2. School of Preclinic; Institute of Science; Suranaree University of Technology; Nakhon Ratchasima 30000 Thailand

3. Department of Plant and Environmental Sciences; Faculty of Sciences; University of Copenhagen; C 1871 Frederiksberg Denmark

Funder

Thailand Research Fund

Suranaree University of Technology

Office of the Higher Education Commission under NRU Project of Thailand

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/star.201800231/fullpdf

Reference61 articles.

1. Dietary fiber and prebiotics and the gastrointestinal microbiota

2. Resistant maltodextrin or fructooligosaccharides promotes GLP-1 production in male rats fed a high-fat and high-sucrose diet, and partially reduces energy intake and adiposity

3. Nondigestible Carbohydrates and Digestive Health

4. Resistant Starch: Promise for Improving Human Health

5. Prebiotics as functional foods: A review

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1. A Comprehensive Review of the Effects of Glycemic Carbohydrates on the Neurocognitive Functions Based on Gut Microenvironment Regulation and Glycemic Fluctuation Control;Nutrients;2023-12-12

2. Selective utilization of gluco‐oligosaccharides by lactobacilli: A mechanism study revealing the impact of glycosidic linkages and degree of polymerization on their utilization;Journal of Food Science;2023-11-27

3. The Pathogenicity of Fusobacterium nucleatum Modulated by Dietary Fibers—A Possible Missing Link between the Dietary Composition and the Risk of Colorectal Cancer;Microorganisms;2023-08-03

4. Probiotic Potential and Safety Assessment of Type Strains of Weissella and Periweissella Species;Microbiology Spectrum;2023-04-13

5. Bifidogenic property of enzymatically synthesized water-insoluble α-glucans with different α-1,6 branching ratio;Food Hydrocolloids;2022-12

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