Direct starch conversion intoL-(+)-lactic acid by a novel amylolytic strain ofLactobacillus paracaseiB41
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/star.201100074/fullpdf
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3. A literature review of poly (lactic acid);Garlotta;J. Polym. Environ.,2001
4. Biotechnological production of lactic acid and its recent applications;Wee;Food Technol. Biotechnol.,2006
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