Starch-modifying enzymes of lactic acid bacteria - structures, properties, and applications
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/star.201200192/fullpdf
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4. Isolation and physiological study of an amylolytic strain of Lactobacillus plantarum;Giraud;Appl. Microbiol. Biotechnol.,1991
5. Lactobacillus manihotivorans sp. nov., a new starch-hydrolyzing lactic acid bacterium isolated from cassava sour starch fermentation;Morlon-Guyot;Int. J. Syst. Bacteriol.,1998
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