Influence of Storage Period on the Physicochemical Properties and In Vitro Digestibility of Starch in Packaged Cooked Chestnut Kernel-Reference-Cited by-同舟云学术

Influence of Storage Period on the Physicochemical Properties and In Vitro Digestibility of Starch in Packaged Cooked Chestnut Kernel

Published:2019-10-16 Issue:1-2 Volume:72 Page:1900080
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch ‐ Stärke

Author:

Ding Tianyi¹^ORCID,Kan Lina¹,Wu Yanwen²,Bai Yun²,Ouyang Jie¹

Affiliation:

1. Beijing Key Laboratory of Forest Food Process and SafetyDepartment of Food Science and EngineeringCollege of Biological Sciences and TechnologyBeijing Forestry University Beijing 100083 China

2. Beijing Center for Physical and Chemical AnalysisBeijing Food Safety Analysis and Testing Engineering Research CenterBeijing Academy of Science and Technology Beijing 100089 China

Funder

Natural Science Foundation of Beijing Municipality

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.201900080

Reference36 articles.

1. Insights into the crystallinity and in vitro digestibility of chestnut starch during thermal processing

2. Drying methods used in starch isolation change properties of C-type chestnut (Castanea mollissima) starches

3. Physicochemical, thermal, and pasting properties of Chinese chestnut (Castanea mollissima Bl.) starches as affected by different drying methods

4. Nutritional quality of chestnut (Castanea sativa Mill.) cultivars from Portugal

5. Composition of varieties of chestnuts from Galicia (Spain)

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of Methods of Corn Starch Modification and Used Sweetener on the Functional Properties of Blackberry Jelly-like Dessert;Molecules;2023-01-04

2. Comparison of the effect of ultrasound and microwave on the functional properties and in vitro digestibility of normal maize starch and potato starch;Journal of Food Process Engineering;2022-11-22

3. Physicochemical Properties of Water Chestnut;Pakistan Journal of Health Sciences;2021-06-30

4. Internal quality evaluation of chestnut using nuclear magnetic resonance;International Journal of Food Engineering;2020-10-02