Preparation and Characterization of Amphiphilic Composites Made with Double‐Modified (Etherified and Esterified) Potato Starches-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Preparation and Characterization of Amphiphilic Composites Made with Double‐Modified (Etherified and Esterified) Potato Starches

Published:2019-07-25 Issue:9-10 Volume:71 Page:1900089
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch ‐ Stärke

Author:

He Xin¹²,Gong Xuechen³,Li Wenfeng¹²,Cao Wenling¹²,Yan Jianghao¹²,Guo Ruijie¹²,Niu Baolong¹²,Jia Lan¹

Affiliation:

1. College of Materials Science EngineeringTaiyuan University of TechnologyTaiyuan030024P. R. China

2. Key Laboratoryof Interface Science Engineering in Advanced MaterialsTaiyuan University of TechnologyMinistry of EducationTaiyuan030024P. R. China

3. Agriculture and Forestry Technologically CollegeHebei North UniversityZhangjiakou075000P. R. China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.201900089

Reference30 articles.

1. Synthesis and characterization of octenyl succinic anhydride modified starches for food applications. A review of recent literature

2. The effect of starch isolation method on physical and functional properties of Portuguese nuts starches. I. Chestnuts (Castanea sativa Mill. var. Martainha and Longal) fruits

3. Preparation and partial characterization of films made with dual‐modified (acetylation and crosslinking) potato starch

4. Synthesis and characterization of citric acid esterified rice starch by reactive extrusion: A new method of producing resistant starch

5. Structural and physicochemical properties of chemically modified Chinese water chestnut [Eleocharis dulcis (Burm. f.) Trin. ex Hensch] starches

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physical, Chemical and Biochemical Modification Approaches of Potato (Peel) Constituents for Bio-Based Food Packaging Concepts: A Review;Foods;2022-09-19

2. Recent Developments in the Formulation and Use of Polymers and Particles of Plant‐based Origin for Emulsion Stabilizations;ChemSusChem;2021-10-14

3. Biodegradable and antimicrobial CSC films containing cinnamon essential oil for preservation applications;Food Packaging and Shelf Life;2021-09

4. Dual modification of various starches: Synthesis, properties and applications;Food Chemistry;2021-04

5. Synthesis and Characterization of Sodium Carboxymethyl Starch‐Graft Acrylamide/1‐Vinyl‐2‐Pyrrolidone Copolymers via Central Composite Design and Using as Filtration Loss Agent in Drilling Muds;Starch - Stärke;2020-12-28

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3