Effects of gamma irradiation and stearic acid, alone and in combination, on functional, structural, and molecular characteristics of high amylose maize starch-Reference-Cited by-同舟云学术

Effects of gamma irradiation and stearic acid, alone and in combination, on functional, structural, and molecular characteristics of high amylose maize starch

Published:2013-12-16 Issue:7-8 Volume:66 Page:624-635
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

Ocloo Fidelis C. K.¹²,Minnaar Amanda¹,Emmambux Naushad M.¹

Affiliation:

1. Department of Food Science; University of Pretoria; Hatfield, Pretoria South Africa

2. Radiation Technology Centre; Biotechnology and Nuclear Agriculture Research Institute, Ghana Atomic Energy Commission; Legon, Accra Ghana

Funder

International Atomic Energy Agency (IAEA) Technical Cooperation (TC) project

Ghana Atomic Energy Commission (GHA/0/010, Government of Ghana)

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/star.201300221/fullpdf

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4. Physical properties and gelation behavior of a low-amylopectin maize starch and other high-amylose maize starches;Case;J. Cereal Sci.,1998

5. Resistance to α-amylase digestion in four native high-amylose maize starches;Evans;Cereal Chem.,2004

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