The properties of potato and cassava starch films combined with cellulose fibers and/or nanoclay-Reference-Cited by-同舟云学术

The properties of potato and cassava starch films combined with cellulose fibers and/or nanoclay

Published:2017-11-15 Issue:1-2 Volume:70 Page:1700115
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

El Halal Shanise L. M.¹²,Bruni Graziella P.²,do Evangelho Jarine A.²,Biduski Bárbara²,Silva Francine T.²,Dias Alvaro R. G.²,da Rosa Zavareze Elessandra²,de Mello Luvielmo Márcia³

Affiliation:

1. Curso de Pós-Graduação Lato Sensu Especialização em Ciência dos Alimentos; Centro de Ciências Químicas; Farmacêuticas e de Alimentos; Universidade Federal de Pelotas; Pelotas RS Brazil

2. Departamento de Ciência e Tecnologia Agroindustrial; Universidade Federal de Pelotas; Pelotas RS Brazil

3. Escola de Química e Alimentos; Universidade Federal de Rio Grande; Rio Grande RS Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

Organic Chemistry,Food Science

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3. A simple method for fractionating starch using a solid reversed-phase cartridge;Kitahara;J. Cereal Sci,2004