Comparison studies on covalently and non-covalently modified MWNTs using chitosan and their starch nanocomposites-Reference-Cited by-同舟云学术

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Comparison studies on covalently and non-covalently modified MWNTs using chitosan and their starch nanocomposites

Published:2015-09-11 Issue:3-4 Volume:68 Page:220-229
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

Gou Zhenqiong¹,Xu Dan¹,Dong Quan¹,Wu Xiyu¹

Affiliation:

1. College of Food Science; Southwest University; Chongqing P.R. China

Funder

China Postdoctoral Science Foundation

Fundamental Research Funds for the Central Universities

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/star.201500143/fullpdf

Reference37 articles.

1. Hydrophobic thermoplastic starches modified with polyester-based polyurethane microparticles: Effects of various diisocyanates;Leng;Ind. Eng. Chem. Res.,2011

2. Effects of glycerol and storage relative humidity on the properties of kudzu starch-based edible films;Zhong;Starch/Stärke,2014

3. Preparation of corn starch-fatty acid complexes by high-pressure homogenization;Meng;Starch/Stärke,2014

4. Preparation and characterization of plasticized starch/carbon black-oxide nanocomposites;Qian;Ind. Eng. Chem. Res.,2012

5. Dispersion of multi-walled carbon nanotubes in polyacrylonitrile-co-starch copolymer matrix for enhancement of electrical, thermal, and gas barrier properties;Prusty;Polym. Compos.,2013

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1. Nanotechnology in food packaging materials: role and application of nanoparticles;RSC Advances;2024

2. Enhancing the physicochemical properties and functional performance of starch-based films using inorganic carbon materials: A review;Carbohydrate Polymers;2022-11

3. Effective dispersion of oxidized multi-walled carbon nanotubes using a water-soluble N,O-carboxymethyl chitosan via non-covalent interaction;RSC Advances;2022

4. Food Packaging: Starch and Non-Starch Blend Films;2019

5. Carbon Nanotubes (CNTs) Composite Materials and Food Packaging;Composites Materials for Food Packaging;2018-05-04

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