Nanotechnology in food packaging materials: role and application of nanoparticles-Reference-Cited by-同舟云学术

Nanotechnology in food packaging materials: role and application of nanoparticles

Published:2024 Issue:30 Volume:14 Page:21832-21858
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Herrera-Rivera Maria del Rosario¹,Torres-Arellanes Sandra P.²,Cortés-Martínez Carlos Inocencio²,Navarro-Ibarra Diana C.²^ORCID,Hernández-Sánchez Laura²,Solis-Pomar Francisco¹^ORCID,Pérez-Tijerina Eduardo¹,Román-Doval Ramón²^ORCID

Affiliation:

1. Facultad de Ciencias Físico-Matemáticas, Universidad Autónoma de Nuevo León, San Nicolas de los Garza, Nuevo León 66451, Mexico

2. Tecnológico Nacional de México, Instituto Tecnológico del Valle de Etla, Abasolo S/N, Barrio del Agua Buena, Santiago Suchilquitongo, Oaxaca 68230, Mexico

Abstract

Global concerns about food security, driven by rising demand, have prompted the exploration of nanotechnology as a solution to enhance food supply.

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/RA/D4RA03711A

Reference224 articles.

1. Future of Nanotechnology in Food Industry: Challenges in Processing, Packaging, and Food Safety

2. Evaluation of bionanocomposites as packaging material on properties of soft white cheese during storage period

3. Microemulsion-Based Soft Bacteria-Driven Microswimmers for Active Cargo Delivery

4. Nanomaterials in Biomedicine

5. Biophysicochemical Perspective of Nanoparticle Compatibility: A Critically Ignored Parameter in Nanomedicine

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