Starch-lipid composites containing cinnamaldehyde-Reference-Cited by-同舟云学术

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Starch-lipid composites containing cinnamaldehyde

Published:2011-11-29 Issue:3 Volume:64 Page:219-228
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch/Stärke

Author:

Bilbao-Sáinz Cristina,Chiou Bor-Sen,de Campos Adriana,Du Wen-Xian,Wood Delilah F.,Klamczynski Artur P.,Glenn Greg M.,Orts William J.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference37 articles.

1. Fragrance material review on cinnamaldehyde;Cocchiara;Food Chem. Toxicol.,2005

2. A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents;Singh;Food Chem. Toxicol.,2007

3. Essential oils: their antibacterial properties and potential applications in foods - a review;Burt;Int. J. Food Microbiol.,2004

4. Carvacrol and cinnamic acid inhibit microbial growth in fresh-cut melon and kiwifruit at 4°C and 8°C;Roller;Lett. Appl. Microbiol.,2002

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cinnamaldehyde and Eugenol;Antimicrobial Food Packaging;2016

2. Developing novel one-step processes for obtaining food-grade O/W emulsions from pressurized fluid extracts: processes description, state of the art and perspectives;Food Science and Technology;2015-10-27

3. Experimental and Simulation Study on Formulation of Clove Essential Oil Products Using Alternative Surfactant;Journal of Colloid Science and Biotechnology;2013-06-01

4. Novel Method to Produce Emulsions Containing Essential Oils from Saponin-Rich Pressurized Aqueous Plant Extracts;Journal of Colloid Science and Biotechnology;2013-06-01

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