A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents

Author:

Singh Gurdip,Maurya Sumitra,deLampasona M.P.,Catalan Cesar A.N.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference45 articles.

1. Identification of Essential Oils Compounds by Gas Chromatography/Quadrupole Mass Spectrometry;Adams,2001

2. Aromatic plant of tropical Central Africa. Part XXXIII, Chemical composition and antifungal activity of thirteen essential oils from aromatic plants of Cameroon;Amvam Zolla;Flavour and Fragrance Journal,1998

3. AOCS. 1990. Official methods and recommended practices of the American Oil Chemists Society Method cd-83 and method cd-1890, fourth ed., American Oil Chemists Society, Champaign.

4. AOCS. 1998. Official methods: peroxide value. In: Official Methods and Recommended Practices of the American Oil Chemist’s Society, fifth ed., AOCS Press: Illinois, USA. cd 8-53.

5. AOCS official Methods: p-anisidine value, 1998. In: Official Methods and Recommended Practices of the American Oil Chemist’s Society, fifth ed., AOCS Press: Illinois, cd 18-90.

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