Effect of pH on the physicochemical and binder properties of tigernut starch-Reference-Cited by-同舟云学术

Effect of pH on the physicochemical and binder properties of tigernut starch

Published:2013-09-19 Issue:3-4 Volume:66 Page:281-293
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

Builders Philip F.¹,Mbah Chukwuemeka C.¹,Adama Kenneth K.²,Audu Momoh M.³

Affiliation:

1. Department of Pharmaceutical Technology and Raw Materials Development; National Institute for Pharmaceutical Research and Development (NIPRD); Abuja Nigeria

2. Drug Delivery Research Unit, Department of Pharmaceutics; University of Nigeria; Nsukka Nigeria

3. Department of Chemistry; Sheda Science and Technology Complex (SHESCO); Sheda, Abuja Nigeria

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference49 articles.

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4. Isolation and characterization of Mexican S G. jackfruit (Artocarpus heterophyllus L) seeds starch in two mature stages;Madrigal-Aldana;Starch/Stärke,2011

5. Extraction, physicochemical and compaction properties of tacca starch-a potential pharmaceutical excipient;Kunle;Starch/Stärke,2003

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