High-Solids Bio-Conversion of Maize Starch to Sugars and Ethanol-Reference-Cited by-同舟云学术

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High-Solids Bio-Conversion of Maize Starch to Sugars and Ethanol

Published:2018-08-17 Issue:1-2 Volume:71 Page:1800142
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

Li Zhaofeng¹²,Wang Donghai³,Shi Yong-Cheng¹

Affiliation:

1. Department of Grain Science and Industry; Kansas State University; Manhattan KS 66506

2. School of Food Science and Technology; Jiangnan University; 1800 Lihu Ave. Wuxi 214122 P. R. China

3. Department of Biological and Agricultural Engineering; Kansas State University; Manhattan KS 66506

Funder

Kansas Corn Commission

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/star.201800142/fullpdf

Reference25 articles.

1. Developments in industrially important thermostable enzymes: a review

2. Optimum Production and Characterization of Thermostable Amylolytic Enzymes from B. stearothermophilus GRE1

3. Study of optimum conditions and kinetics of starch hydrolysis by means of thermostable α-amylase

4. Towards an optimal process for gelatinisation and hydrolysis of highly concentrated starch–water mixtures with alpha-amylase from B. licheniformis

5. Effect of Pressure and Temperature on the Gelatinization of Starch at Various Starch Concentrations

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3. Classification for GM and Non-GM Maize Kernels Based on NIR Spectra and Deep Learning;Processes;2023-02-06

4. Development of a General Prediction Model of Moisture Content in Maize Seeds Based on LW-NIR Hyperspectral Imaging;Agriculture;2023-02-01

5. Corn First-Generation Bioethanol Unities with Energy and Dried Grains with Solubles (DDGS) Production;Biofuel and Biorefinery Technologies;2022

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