Physical and Rheological Characteristics of Hydroxypropyl, Acid‐Thinned Tapioca Starch‐Based Plasma Expander for Blood Volume Replacement-Reference-Cited by-同舟云学术

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Physical and Rheological Characteristics of Hydroxypropyl, Acid‐Thinned Tapioca Starch‐Based Plasma Expander for Blood Volume Replacement

Published:2020-01 Issue:3-4 Volume:72 Page:1900224
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch ‐ Stärke

Author:

Sookkasem Atitaya¹,Luang‐ni Paweena¹,Wansuksri Rungtiva²,Lertpanich Sirithorn²,Piyachomkwan Kuakoon²,Chatpun Surapong¹^ORCID

Affiliation:

1. Institute of Biomedical Engineering, Faculty of MedicinePrince of Songkla University Songkhla 90110 Thailand

2. National Center for Genetic Engineering and BiotechnologyNational Science and Technology Development Agency Klong Luang Pathum Thani 12120 Thailand

Funder

Prince of Songkla University

Thailand Research Fund

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.201900224

Reference29 articles.

1. Resuscitative strategies in traumatic hemorrhagic shock

2. Hydrothermal modifications of tropical tuber starches - Effect of ANN on the physicochemical, rheological and gelatinization characteristics

3. Studies on the synthesis and properties of hydroxypropyl derivatives of cassava (Manihot esculenta Crantz) starch

4. Starch Modification: Challenges and Prospects

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chemically Modified Starch;Methods and Protocols in Food Science;2024

2. Dual modification of various starches: Synthesis, properties and applications;Food Chemistry;2021-04

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