Characterization of Active Biodegradable Films Based on Proso Millet Starch and Curcumin
Author:
Affiliation:
1. Department of Food Science and TechnologyChungnam National UniversityDaejeon 34134Republic of Korea
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.201800174
Reference38 articles.
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