Biodegradable and Edible Starch Composites with Fiber-Rich Lentil Flour to Use as Food Packaging-Reference-Cited by-同舟云学术

Biodegradable and Edible Starch Composites with Fiber-Rich Lentil Flour to Use as Food Packaging

Published:2018-03-25 Issue:7-8 Volume:70 Page:1700222
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

Ochoa-Yepes Oswaldo¹,Medina-Jaramillo Carolina¹²,Guz Lucas¹,Famá Lucía¹

Affiliation:

1. Universidad de Buenos Aires Facultad de Ciencias Exactas y Naturales Departamento de Física, Laboratorio de Polímeros y Materiales Compuestos (LP&MC) Instituto de Física de Buenos Aires (IFIBA-CONICET), Pab. 1, Intendente Güiraldes 2160, CP 1428; Buenos Aires Argentina

2. Jaramillo Instituto de Tecnología en Polímeros y Nanotecnología ITPN, UBA-CONICET, Facultad de Ingeniería, Universidad de Buenos Aires; Av. Las Heras 2214 (1127) Buenos Aires Argentina

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/star.201700222/fullpdf

Reference69 articles.

1. Mechanical properties of tapioca-starch edible films containing sorbates

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3. Development and characterization of flexible film based on starch and passion fruit mesocarp flour with nanoparticles

4. Sustainability of bio-based plastics: general comparative analysis and recommendations for improvement

5. Valorization of soya by-products for sustainable packaging

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