Factors affecting starch utilization in large animal food production system: A review
Author:
Affiliation:
1. Institute of Feed and Food Science and Nutrition; Università Cattolica del Sacro Cuore; Piacenza Italy
2. Department of Dairy Science; University of Wisconsin; Madison WI USA
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference239 articles.
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5. In vitro digestion characteristics of unprocessed and processed whole grains and their components;Hernot;J. Agric. Food Chem.,2008
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