A novel method for quantifying the short-range order in non-crystalline starch by Raman spectroscopy-Reference-Cited by-同舟云学术

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A novel method for quantifying the short-range order in non-crystalline starch by Raman spectroscopy

Published:2024-05 Issue: Volume:332 Page:121890
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Liu Zesong,Chao Chen,Liu Xia,Yu Jinglin,Copeland Les,Wang Shujun

Funder

State Key Laboratory of Food Nutrition and Safety

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference21 articles.

1. Determination of amylose content in starch using Raman spectroscopy and multivariate calibration analysis;Almeida;Analytical and Bioanalytical Chemistry,2010

2. In-situ quantitative and multiscale structural study of starch-based biomaterials immersed in water;Chevigny;Biomacromolecules,2018

3. Shape-memory effect in amorphous potato starch: The influence of local orders and paracrystallinity;Chevigny;Carbohydrate Polymers,2016

4. Form and functionality of starch;Copeland;Food Hydrocolloids,2009

5. Factors affecting starch utilization in large animal food production system: A review;Giuberti;Starch-Starke,2014

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Liquid nitrogen ball-milled mechanochemical modification of starches with typically selected A, B and C crystal types on multiscale structure and physicochemical properties;Food Chemistry;2025-01

2. Insight into esterified and granular esterified-pregelatinized starch formation during esterification modification: Key role of temperature;Food Chemistry;2024-12

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