A novel method for quantifying the short-range order in non-crystalline starch by Raman spectroscopy
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference21 articles.
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3. Shape-memory effect in amorphous potato starch: The influence of local orders and paracrystallinity;Chevigny;Carbohydrate Polymers,2016
4. Form and functionality of starch;Copeland;Food Hydrocolloids,2009
5. Factors affecting starch utilization in large animal food production system: A review;Giuberti;Starch-Starke,2014
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