Cassava Bagasse as a Substrate to Produce Cyclodextrins-Reference-Cited by-同舟云学术

Cassava Bagasse as a Substrate to Produce Cyclodextrins

Published:2018-05-25 Issue:11-12 Volume:70 Page:1800073
ISSN:0038-9056
Container-title:Starch - Stärke
language:en
Short-container-title:Starch - Stärke

Author:

Pinheiro Keren Hapuque¹²,Watanabe Lycio Shinji³,Nixdorf Suzana Lucy³,Barão Carlos Eduardo²,Pimentel Tatiana Colombo²,Matioli Graciette²⁴,de Moraes Flavio Faria¹

Affiliation:

1. Department of Chemical Engineering; State University of Maringá (UEM); Av. Colombo, 5790 - Jd. Universitário CEP 87020-900 - Maringá - PR - BR Maringa Brazil

2. Department of Food Production, Federal Institute of Parana (IFPR) - Campus Paranavaí; Rua José Felipe Tequinha 1400 - Jardim das Nações - Cep: 87703-536 - Paranavaí PR Brazil

3. Department of Chemistry, State University of Londrina (UEL); Rodovia Celso Garcia Cid, Pr 445 Km 380, Campus Universitário Cx. Postal 10.011, CEP 86.057-970, Londrina - PR Brazil

4. Department of Pharmacy; State University of Maringá (UEM); Av. Colombo, 5790 - Jd. Universitário CEP 87020-900 - Maringá - PR - BR Brazil

Funder

Federal Institute of Paraná − Paranavaí

State University of Maringá, Podium Alimentos

Amido Mundo Novo and State University of Londrina − Laboratory of Instrumentation Development and Analytical Automation

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/star.201800073/fullpdf

Reference47 articles.